Parmesan-Herb Stuffed Mushrooms and Other Dishes

Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in a hearty feast. While traditional dishes like turkey and mashed potatoes will always have a place at the table, adding a touch of Italy to your Thanksgiving spread can elevate your holiday meal from familiar to unforgettable. At Durazzo’s Deli, we’re all about bringing authentic Italian flavors to your kitchen, and this holiday is no exception.

One standout dish that embodies Italian comfort is Parmesan-Herb Stuffed Mushrooms. These bite-sized appetizers are the perfect way to kick off your Thanksgiving meal with rich, savory flavors that complement the traditional dishes to come. Read on for the recipe and tips for adding Italian flair to other Thanksgiving favorites.

Parmesan-Herb Stuffed Mushrooms Recipe

Ingredients:

• 20 large white mushrooms, stems removed and finely chopped
• 2 tablespoons of olive oil, plus extra for drizzling
• 3 cloves of garlic, minced
• 1/2 cup of Durazzo’s grated Parmesan cheese
• 1/4 cup of Italian breadcrumbs
• 1/4 cup of finely chopped fresh parsley
• 1 teaspoon of dried oregano
• Salt and freshly ground black pepper to taste
• Optional: a sprinkle of red pepper flakes for a kick

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
2. Prepare the Mushroom Caps: Wipe the mushrooms clean with a damp cloth and remove the stems, chopping them finely. Set the caps aside.
3. Sauté the Filling: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped mushroom stems and cook for 3-4 minutes until they release their moisture. Add the minced garlic and cook for another minute until fragrant.
4. Mix the Stuffing: Remove the skillet from heat and transfer the cooked mixture to a bowl. Stir in the Parmesan cheese, Italian breadcrumbs, parsley, oregano, salt, and black pepper. For a little heat, add a pinch of red pepper flakes.
5. Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing lightly to ensure they’re well-packed. Arrange them on the prepared baking sheet and drizzle a bit of olive oil over the top.
6. Bake and Serve: Bake for 20-25 minutes or until the tops are golden brown. Serve warm as a flavorful start to your Thanksgiving feast.

Italian Twists on Classic Thanksgiving Sides

If you’re looking to expand the Italian theme beyond appetizers, here are some delicious ways to incorporate Italian ingredients into other Thanksgiving side dishes:

1. Roasted Brussels Sprouts with Pancetta

Elevate this traditional side dish by roasting Brussels sprouts with crispy pancetta. The salty, savory pancetta adds depth, while a touch of balsamic vinegar gives it a sweet and tangy finish. This dish pairs beautifully with turkey and will have guests asking for seconds.

2. Garlic-Rosemary Mashed Potatoes

Mashed potatoes are a must on any Thanksgiving table, but you can take them to new heights with the addition of garlic and fresh rosemary. Infuse the cream and butter with sautéed garlic before mixing them into the potatoes, and finish with finely chopped rosemary for an aromatic, Italian-inspired twist.

3. Butternut Squash Risotto

For those who want a side that’s as hearty as it is flavorful, consider pumpkin or butternut squash risotto. The creamy texture and subtle sweetness of the squash balance well with the savory notes of Parmesan and white wine. If you’re looking for an excellent recipe to guide you, check out this pumpkin risotto recipe for a foolproof method to wow your guests.

A Special Main Course Alternative: Osso Buco

If you’re looking to create a showstopping main course for a more intimate Thanksgiving gathering, consider Osso Buco. This classic Milanese dish, featuring braised veal shanks cooked to tender perfection, is rich and comforting. The deep, savory flavors meld beautifully with a side of saffron risotto or polenta. For those interested in trying something different from turkey this year, this osso buco recipe provides step-by-step instructions.

Why Bring Italian Flavors to Your Thanksgiving Table?

Italian cuisine is celebrated for its use of fresh, simple ingredients that pack a punch of flavor. By adding these touches to your Thanksgiving menu, you introduce a layer of sophistication and warmth that pairs well with traditional dishes. Whether it’s the umami of Parmesan, the richness of pancetta, or the fragrant freshness of rosemary, these elements can transform your holiday meal into something truly special.

At Durazzo’s Deli, we pride ourselves on offering top-quality Italian cheeses, meats, and specialty products to help you create unforgettable dishes. Our house-made cheeses and imported pantry staples make it easy to add an authentic Italian twist to your holiday favorites.

Final Thoughts

This Thanksgiving, consider blending the familiar with the flavorful world of Italian cooking. Start your meal with our Parmesan-Herb Stuffed Mushrooms, and don’t be afraid to experiment with other sides like Brussels sprouts with pancetta and garlic-rosemary mashed potatoes. And if you’re ready to make a bold move, try serving Osso Buco as an alternative to turkey for a unique and delicious main course.

Whether you’re hosting a large family gathering or having a cozy dinner with a few friends, these Italian-inspired dishes will bring warmth, tradition, and a touch of Italian magic to your Thanksgiving celebration. From our family at Durazzo’s to yours, we wish you a happy and flavor-filled holiday!